If you are looking for more information about CS536 Machine Learning graduate course, head here.
This semester, we will be using a brand new textbook by K.P. Murphy, “Probabilistic Machine Learning: An Introduction”. … Read the rest
Sequence Analysis and Modeling Lab
If you are looking for more information about CS536 Machine Learning graduate course, head here.
This semester, we will be using a brand new textbook by K.P. Murphy, “Probabilistic Machine Learning: An Introduction”. … Read the rest
If you are looking for more information about CS535 Pattern Recognition graduate course, head here.
This semester, we will be using a brand new textbook by K.P. Murphy, “Probabilistic Machine Learning: An Introduction”. … Read the rest
Ph.D. student Fangda Han’s research linking AI, computer vision, and nutrition was recently featured in a news article by Vice.
“These Pizzas Do Not Exist” highlights the unique computational approach Fangda created to synthesize photo-realistic images of pizzas … Read the rest
This is a joint work by Jiatong Li, Fangda Han, Ricardo Guerrero and Vladimir Pavlovic. The paper is accepted by the 25th International Conference on Pattern Recognition (ICPR 2020).
Abstract
Increased awareness of the impact of food consumption on health … Read the rest
Happy to announce that we have been recently awarded a new NSF grant:
Collaborative Research: RI: Medium: Learning Joint Crowd-Space Embeddings for Cross-Modal Crowd Behavior Prediction
This $1M grant from the Division of Information & Intelligent Systems / Robust Intelligence … Read the rest
Many of us have become better cooks in the past few months.
How about cooking your next favorite meal using the power of AI?
Try our brand new CookGAN Virtual Cooking demo http://foodai.cs.rutgers.edu and let us know what you think!… Read the rest
I’m very glad to have our work CookGAN recognized by the CV/ML community SyncedReview on Medium! We are working on building a demo webpage for it.
… Read the restFollowing the previous work that generates meal image from ingredients, we extends it with more experiments in our new paper that has been accepted by WACV 2020.
Arxiv: https://arxiv.org/abs/2002.11493
Proud to have received a Samsung Best Paper Award for 2019 with my team at SAIC Cambridge.
Although only Minyoung and I are listed as the recipients, this work would not have been possible without my students Pritish Sahu … Read the rest
Honored to give a keynote on AI & Nutrition at the 1st Chengdu Int’l Forum on Frontier Medicine.